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You need the following ingredients for this Fruit Punch Recipe:
- 1/2 l of white wine
- 3/8 l of rum
- 6 eggs
- 250 g sugar
- juice of 2 lemons
- 1/2 l water
Slowly heat up the white wine, the rum, the eggs, the sugar and the lemon juice. Having permanently to stir and not to cook the whole.
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