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You need the following ingredients for this Fruit Punch Recipe:
- 2 untreated oranges
- 1 untreated lemon
- 1 apple
- 4 peach halves from the tin
- 2 soup spoon sugar
- 2 sticks of cinnamon
- 3 soup spoon lemon juice
- 250 ml orange juice
- 5 cl orange liqueur
- 5 cl brandy
- 2 bottles of cold semi-dry red wine
- 125 ml cold mineral water
Wash the oranges, the lemons and the apple and cut them up into slices. Also cut the peach halves into slices. Marinade the oranges, the lemon, the apple and the peaches together with the sugar, the cinnamon, the lemon juice, the orange juice, the orange liqueur and the brandy in a bowl. Next, leave it cold for 3 – 4 hours. Now fill it up with the red wine and the mineral water and serve it.
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